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    You are in: Home / Recipes / Pumpkin Cupcakes With Kahlua Cream Cheese Frosting Recipe
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    Pumpkin Cupcakes With Kahlua Cream Cheese Frosting

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 31, 2012

      I made these a while ago and they are awesome, just used powdered sugar instead of frosting and they have gotten rave reviews from my husband so far.......

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    • on October 31, 2012

      I made these last night for a group of friends that were over for dinner and everyone loved them. They were easy and delicious. I will definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2012

      I made these for Cub Scout Halloween treats minus the Kahlua, and some for my husband and me with the Kahlua, and both were great! I added orange food coloring to the frosting of the kids' cakes to make them even more festive, and to make it easy for me to tell the two apart. Thanks for the recipe!

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    • on January 13, 2013

      These were delicious ...especially the kahlua icing! I'll definitely be making them again.

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    Nutritional Facts for Pumpkin Cupcakes With Kahlua Cream Cheese Frosting

    Serving Size: 1 (1348 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 387.4
     
    Calories from Fat 159
    41%
    Total Fat 17.7 g
    27%
    Saturated Fat 7.1 g
    35%
    Cholesterol 47.4 mg
    15%
    Sodium 265.7 mg
    11%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 0.9 g
    3%
    Sugars 39.0 g
    156%
    Protein 4.3 g
    8%

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