Couldn't get better....my kids loved these and are super easy to make. They are similar to a pumkin roll without all the extra mess :)
Oh wow! I LOVE this recipe. I made these cupcakes for my son's 18th birthday since he loves pumplin pie. He loved them. I am not a fan of pumpkin myself but these won me over. My whole family raved about them.
I did make a few changes though. I added 1/4f of ginger and nutmeg. They were savory and not very sweet which went well with the cream cheese. I recommend this recipe to anyone even if you don't care for pumpkin. Yes it's that good.
Once again, can't go wrong with a recipe from Kittencal!! I made this tonight to bring to work and it was SOOO GOOD! Super moist, full of pumpkin flavor, and easy to make! It made 24 cupcakes for me.
Delicious! Wanted a little treat today so decided to make cupcakes. Then I realized that I had loaned my muffin tins to my neighbor. Oh no!! Poured the batter into a 9 x 13 pan and watched the bake time. As a cake it was ready in 30 minutes. Quick and easy and oh so tasty! A great way to welcome fall! Thanks Kitt!