Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Cupcakes With Creamy Cream Cheese Frosting Recipe
    Lost? Site Map

    Pumpkin Cupcakes With Creamy Cream Cheese Frosting

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on December 10, 2012

      Couldn't get better....my kids loved these and are super easy to make. They are similar to a pumkin roll without all the extra mess :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2011

      Oh wow! I LOVE this recipe. I made these cupcakes for my son's 18th birthday since he loves pumplin pie. He loved them. I am not a fan of pumpkin myself but these won me over. My whole family raved about them.

      I did make a few changes though. I added 1/4f of ginger and nutmeg. They were savory and not very sweet which went well with the cream cheese. I recommend this recipe to anyone even if you don't care for pumpkin. Yes it's that good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2010

      Once again, can't go wrong with a recipe from Kittencal!! I made this tonight to bring to work and it was SOOO GOOD! Super moist, full of pumpkin flavor, and easy to make! It made 24 cupcakes for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2009

      Delicious! Wanted a little treat today so decided to make cupcakes. Then I realized that I had loaned my muffin tins to my neighbor. Oh no!! Poured the batter into a 9 x 13 pan and watched the bake time. As a cake it was ready in 30 minutes. Quick and easy and oh so tasty! A great way to welcome fall! Thanks Kitt!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Pumpkin Cupcakes With Creamy Cream Cheese Frosting

    Serving Size: 1 (126 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 426.3
     
    Calories from Fat 183
    42%
    Total Fat 20.3 g
    31%
    Saturated Fat 7.6 g
    38%
    Cholesterol 71.0 mg
    23%
    Sodium 392.4 mg
    16%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 0.5 g
    2%
    Sugars 45.9 g
    183%
    Protein 3.9 g
    7%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites