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Showing 1-4 of 4
on December 10, 2012
Couldn't get better....my kids loved these and are super easy to make. They are similar to a pumkin roll without all the extra mess :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef LaLa #3
on September 25, 2011
Oh wow! I LOVE this recipe. I made these cupcakes for my son's 18th birthday since he loves pumplin pie. He loved them. I am not a fan of pumpkin myself but these won me over. My whole family raved about them.
I did make a few changes though. I added 1/4f of ginger and nutmeg. They were savory and not very sweet which went well with the cream cheese. I recommend this recipe to anyone even if you don't care for pumpkin. Yes it's that good.
on November 23, 2010
Once again, can't go wrong with a recipe from Kittencal!! I made this tonight to bring to work and it was SOOO GOOD! Super moist, full of pumpkin flavor, and easy to make! It made 24 cupcakes for me.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 19, 2009
Delicious! Wanted a little treat today so decided to make cupcakes. Then I realized that I had loaned my muffin tins to my neighbor. Oh no!! Poured the batter into a 9 x 13 pan and watched the bake time. As a cake it was ready in 30 minutes. Quick and easy and oh so tasty! A great way to welcome fall! Thanks Kitt!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (126 g)
Servings Per Recipe: 18