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    You are in: Home / Recipes / Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting Recipe
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    Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting

    Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting. Photo by WJKing

    1/1 Photo of Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    WJKing's Note:

    from Kraft foods "Food & Family" magazine - DELICIOUS, & easy! I planned to make them with my children one afternoon, but arrived home to discover my pumpkin-loving 12 year old had made these all by himself!

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Beat first 5 ingredients with mixer until well blended.
    3. 3
      Spoon into 24 paper-lined muffin/cupcake cups.
    4. 4
      Bake 20-22 minutes, or until toothpick inserted in centers comes out clean.
    5. 5
      Cool in pans 10 minutes; remove from pans. Cool completely.
    6. 6
      Beat cream cheese, butter and vanilla in large bowl with mixer until well blended.
    7. 7
      Gradually beat in sugar.
    8. 8
      Blend in cinnamon.
    9. 9
      Spread over cooled cupcakes.
    10. 10
      Store frosted cupcakes in refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting

    Serving Size: 1 (2116 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 268.9
     
    Calories from Fat 115
    43%
    Total Fat 12.8 g
    19%
    Saturated Fat 5.3 g
    26%
    Cholesterol 43.7 mg
    14%
    Sodium 204.3 mg
    8%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 0.5 g
    2%
    Sugars 29.3 g
    117%
    Protein 2.6 g
    5%

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