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    You are in: Home / Recipes / Pumpkin Cupcakes Cake Recipe
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    Pumpkin Cupcakes Cake

    Average Rating:

    1 Total Reviews

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    • on November 05, 2010

      This was so cute! I forgot the buttermilk, so I made the box recipe, and they were still wonderful. I couldn't find orange M&Ms (found black), so I used Reese's Pieces instead of M&Ms and the taste was fantastic. Finally, I only made 24 cupcakes, so I arranged them a little differently, using 3 on the bottom, 4 next, and then followed the arrangement listed. Since I absolutely stink at frosting, I was glad to find something that didn't require that, although I way underestimated the amount of time it would take. It was well worth it though. Thank you for sharing!

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    Nutritional Facts for Pumpkin Cupcakes Cake

    Serving Size: 1 (100 g)

    Servings Per Recipe: 26

    Amount Per Serving
    % Daily Value
    Calories 401.0
     
    Calories from Fat 169
    42%
    Total Fat 18.8 g
    29%
    Saturated Fat 5.4 g
    27%
    Cholesterol 32.3 mg
    10%
    Sodium 264.1 mg
    11%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 1.1 g
    4%
    Sugars 45.4 g
    181%
    Protein 3.4 g
    6%

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