Pumpkin Cupcakes

READY IN: 23mins
Recipe by mandabears

Beyond easy, and very tasty and moist. I was skeptical when I saw the recipe, but it looked easy (my favorite way of cooking). Got recipe from another web site

Top Review by ladywisconsin

LOVED THIS!!! I am the first to admit I dont quite know what I'm doing with baking, but this made me look good!! I added some chopped walnuts to these and used fat free cool whip for the frosting. They turned out so moist and delicious. So good, in fact, I got someone to forget about their no carb diet long enough to have one!! I would recommend this to anyone.

Ingredients Nutrition

  • 1 (18 1/4 ounce) box spice cake mix, i use duncan hines
  • 1 (15 ounce) can pumpkin, i use libbys

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Line muffin tins with paper liners.
  3. Mix cake mix and pumpkin until well mixed.
  4. Spoon into cupcake liners 3/4 full.
  5. Bake for 18 minutes or until center springs back when pressed.

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