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    You are in: Home / Recipes / Pumpkin Cupcakes Recipe
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    Pumpkin Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    5 mins

    18 mins

    mandabears's Note:

    Beyond easy, and very tasty and moist. I was skeptical when I saw the recipe, but it looked easy (my favorite way of cooking). Got recipe from another web site

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    • 1 (18 1/4 ounce) box spice cake mix, i use duncan hines
    • 1 (15 ounce) can pumpkin, i use libbys

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Line muffin tins with paper liners.
    3. 3
      Mix cake mix and pumpkin until well mixed.
    4. 4
      Spoon into cupcake liners 3/4 full.
    5. 5
      Bake for 18 minutes or until center springs back when pressed.

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    Ratings & Reviews:

    • on October 13, 2008

      55

      LOVED THIS!!! I am the first to admit I dont quite know what I'm doing with baking, but this made me look good!! I added some chopped walnuts to these and used fat free cool whip for the frosting. They turned out so moist and delicious. So good, in fact, I got someone to forget about their no carb diet long enough to have one!! I would recommend this to anyone.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2008

      45

      I used a DH carrot cake mix because that was all I could find in the UK. These are very nice muffins and healthier than many other muffins (no added oil, eggs, etc). Next time, I might add some raisins and/or walnuts. I'm going to experiment with different cake mixes too. I have a feeling pumpkin and chocolate cake might be nice too. I'll report back with my results. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2007

      15

      Not baking to me. Just dumping boxed mix into a bowl.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Pumpkin Cupcakes

    Serving Size: 1 (943 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 131.7
     
    Calories from Fat 35
    27%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 189.0 mg
    7%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 13.7 g
    54%
    Protein 1.5 g
    3%

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