Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Cupcakes Recipe
    Lost? Site Map

    Pumpkin Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    5 mins

    18 mins

    mandabears's Note:

    Beyond easy, and very tasty and moist. I was skeptical when I saw the recipe, but it looked easy (my favorite way of cooking). Got recipe from another web site

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric

    • 1 (18 1/4 ounce) box spice cake mix, i use duncan hines
    • 1 (15 ounce) can pumpkin, i use libbys


    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Line muffin tins with paper liners.
    3. 3
      Mix cake mix and pumpkin until well mixed.
    4. 4
      Spoon into cupcake liners 3/4 full.
    5. 5
      Bake for 18 minutes or until center springs back when pressed.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on October 13, 2008


      LOVED THIS!!! I am the first to admit I dont quite know what I'm doing with baking, but this made me look good!! I added some chopped walnuts to these and used fat free cool whip for the frosting. They turned out so moist and delicious. So good, in fact, I got someone to forget about their no carb diet long enough to have one!! I would recommend this to anyone.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2008


      I used a DH carrot cake mix because that was all I could find in the UK. These are very nice muffins and healthier than many other muffins (no added oil, eggs, etc). Next time, I might add some raisins and/or walnuts. I'm going to experiment with different cake mixes too. I have a feeling pumpkin and chocolate cake might be nice too. I'll report back with my results. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2007


      Not baking to me. Just dumping boxed mix into a bowl.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Pumpkin Cupcakes

    Serving Size: 1 (943 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 131.7
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 189.0 mg
    Total Carbohydrate 22.9 g
    Dietary Fiber 0.6 g
    Sugars 13.7 g
    Protein 1.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites