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    You are in: Home / Recipes / Pumpkin Cupcakes Recipe
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    Pumpkin Cupcakes

    Pumpkin Cupcakes. Photo by AZPARZYCH

    1/1 Photo of Pumpkin Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    **Sierra**'s Note:

    A wonderful cupcake for fall. Frost with either cinnamon cream cheese frosting or maple cream frosting.

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    Ingredients:

    Serves: 24

    Yield:

    cupcakes

    Units: US | Metric

    Cupcakes

    Cinnamon Cream Cheese Frosting

    Maple Cream Frosting

    Directions:

    1. 1
      Preheat oven to 350 degrees. Line muffin tin with paper liners.
    2. 2
      In bowl of electric mixer fitted with paddle attachment, mix together brown and white sugars. Add butter and beat until light and fluffy. Add molasses and egg, mix to combine. Scrape down sides. Add pumpkin puree and mix to combine.
    3. 3
      In separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
    4. 4
      Add dry mixture to pumpkin mixture in 3 batches, alternating with the milk.
    5. 5
      Pour batter into liners. Bake 15-18 minutes. Let cool completely before frosting.
    6. 6
      For cinnamon cream cheese frosting:.
    7. 7
      Cream butter and cream cheese together until light and fluffy. Add powdered sugar and cinnamon and mix until a smooth frosting forms.
    8. 8
      For maple cream frosting:.
    9. 9
      Beat cream cheese until light and fluffy. Add powdered sugar, maple extract and milk or maple syrup and mix until frosting forms.

    Ratings & Reviews:

    • on October 30, 2011

      55

      These were a huge hit at the Halloween Party we attended! It seemed that the adults ate these more than the kids which was good for us! I made the cinnamon cream cheese frosting which was a nice pairing with the pumpkin. Will make these again at Thanksgiving. Made for PAC Fall 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Cupcakes

    Serving Size: 1 (98 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 333.0
     
    Calories from Fat 132
    39%
    Total Fat 14.7 g
    22%
    Saturated Fat 8.7 g
    43%
    Cholesterol 49.8 mg
    16%
    Sodium 287.5 mg
    11%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 0.7 g
    3%
    Sugars 38.5 g
    154%
    Protein 2.8 g
    5%

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