Community Pick
Frosted Pumpkin Spice Cupcakes
photo by Jonathan Melendez
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
24 cupcakes
ingredients
directions
- Combine all ingredients in lg mixing bowl.
- Beat on med for 2 minutes.
- Pour batter into 24 lined muffin cups.
- Bake at 350° for 20 minutes, or until pick comes out clean.
- Cool in pans 20 minutes.
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Reviews
-
I made this using fresh pureed pumpkin that I had in the freezer instead of canned. I have done muffins using just the pumpkin and the spice cake mix. They are excellent but more dense than when you add the eggs and oil. I frosted half with a cream cheese whipped icing and the other half with a cream cheese buttercream icing.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!