Total Time
10mins
Prep 10 mins
Cook 0 mins

This is from TOH.

Ingredients Nutrition

Directions

  1. In a large mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
  2. Stir in the whipped topping, pumpkin and pumpkin pie spice; mix well. Fold in pecans.
  3. Spoon half of the mixture into parfait glasses; top with half of the gingersnap crumbs.
  4. Repeat layers. Top with additional whipped topping. Yield: 6 servings.

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