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    You are in: Home / Recipes / Pumpkin Crunch Mini Muffins Recipe
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    Pumpkin Crunch Mini Muffins

    Pumpkin Crunch Mini Muffins. Photo by Lalaloula

    1/4 Photos of Pumpkin Crunch Mini Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    wicked cook 46's Note:

    from Robinhood flour

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    Ingredients:

    Yield:

    mini mu ...

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT oven to 400º F (200º C).
    2. 2
      Spray 24 mini muffin cups with vegetable spray.
    3. 3
      COMBINE first 8 ingredients in large mixing bowl.
    4. 4
      In smaller bowl, combine milk, pumpkin, vegetable oil and egg.
    5. 5
      ADD liquid ingredients to to dry ingredients, mixing only until moistened. Fill muffin cups. Sprinkle with brown sugar.
    6. 6
      BAKE at 400º F (200º C) for 15 - 18 minutes, or until golden.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on January 02, 2011

      I thought the 1 T baking powder was a typo, and made these with 1 t instead. IT IS NOT A TYPO! My muffins have great flavor, but lousy texture. Will make these again--with the full amount of baking powder--so that I can share the result with friends!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2009

      35

      will have to try again. i was underwhelmed, esp. after the previous reviews. however, perhaps it was something i did, so i will maybe give it another shot soon.

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    • on September 17, 2009

      55

      Mmmm... These muffins are not too sweet and wonderfully moist. The directions were simple and spot on. I was worried that perhaps the 1 Tablespoon of baking powder might be a typo, but since this recipe already had a great review on it, I held true and it worked great! The batter is very airy and I feel that this is what takes the pumpkin to a very delicate texture. We loved the brown sugar topping, it was great! I used Sunmaid fruit bits which has cranberries in and next time I will add some chopped pecans too. I also used regular sized tins and got 12 muffins in 18 minutes. Thanks for sharing this keeper recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pumpkin Crunch Mini Muffins

    Serving Size: 1 (747 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 77.6
     
    Calories from Fat 32
    41%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 8.7 mg
    2%
    Sodium 112.6 mg
    4%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.2 g
    9%
    Protein 1.4 g
    2%

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