Pumpkin Crunch Cake

READY IN: 1hr 10mins
Recipe by Katha

Got this from my friend Last year when she came for dinner.Loved it. Made a few changes. Made it for work for our Halloween party. The girls went nuts over it.

Top Review by TheDancingCook

This is very good! I actually have the same recipe, which I got off a carton of eggs! The only ingredient I add is 1/2 tsp of salt in step #3. This makes for a yummy festive, Fall dessert! Thanks for posting!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Grease 9 x 13 pan.
  3. place pumpkin,evaporated milk,eggs, sugar& cinnamon in a large bowl.
  4. Mix to blend well.
  5. Pour into the prepared pan.
  6. Sprinkle dry cake mix evenly over pumpkin mixture.
  7. Top with pecans.
  8. Drizzle melted margerine over the pecans.
  9. Bake at 350 for 50-55 minnutes or until golden brown.
  10. Cool on wire rack.
  11. Serve chilled.
  12. Top with whipped topping if desired.
  13. Serves 12.

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