Pumpkin Crunch Cake'
"Easy to make & very YUMMMY! A co-worker used to bring this in at pitch-ins and I had to get the recipe. If you like pumpkin you will love this! Enjoy!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
6-10
ingredients
- 2 cups pumpkin puree
- 1 (12 ounce) can evaporated milk
- 4 eggs
- 1 1⁄2 cups white sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon salt
- 18 1⁄4 ounces yellow cake mix
- 1 cup pecans, chopped
- 1 cup margarine, melted
- 1 (8 ounce) container Cool Whip
directions
- Preheat oven to 350 degrees, Lightly grease a 13x9 inch baking pan.
- Combine pumpkin, evap milk, eggs, sugar, pumpkin pie spice & salt. Mix well and spread into pan.
- Sprinkle the yellow cake mix over the top of the pumpkin mixture & pat down. Sprinkle the chopped pecans over the top of the cake mix, drizzle the melted margrine all over the top.
- Bake at 350 degrees for about 1 hour - to an hour & 15 minutes. Serve once its cooled down with a scoop of whipped topping.
- Enjoy!
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RECIPE SUBMITTED BY
I'm currently a stay at home mom after working as an office & billing manager for over 5 years. I live in a small town near Indianapolis Indiana. I have a wonderful husband and almost 4 year old son. I have never been much of a cook, I have always loved to bake, but now that I'm home I have the time to prepare meals and learn new things, and I'm really starting to enjoy it :)
One of my best friends introduced me to this site, and I glad she did! I used the crock pot for the first time thanks to an easy recipe off Zaar! I look forward to finding and trying out more yummy recipes!
