Pumpkin Crunch Cake'

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READY IN: 1hr 10mins
Recipe by Missy Baker

Easy to make & very YUMMMY! A co-worker used to bring this in at pitch-ins and I had to get the recipe. If you like pumpkin you will love this! Enjoy!

Ingredients Nutrition


  1. Preheat oven to 350 degrees, Lightly grease a 13x9 inch baking pan.
  2. Combine pumpkin, evap milk, eggs, sugar, pumpkin pie spice & salt. Mix well and spread into pan.
  3. Sprinkle the yellow cake mix over the top of the pumpkin mixture & pat down. Sprinkle the chopped pecans over the top of the cake mix, drizzle the melted margrine all over the top.
  4. Bake at 350 degrees for about 1 hour - to an hour & 15 minutes. Serve once its cooled down with a scoop of whipped topping.
  5. Enjoy!

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