Pumpkin Crunch Cake

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Total Time
1hr 5mins
Prep
15 mins
Cook
50 mins

I got this recipe out of the Houston Chronicle. It is served at a local place and is wonderful!!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Beat the pumpkin, milk, sugar, salt and eggs together.
  3. Pour batter into 9x13 pan.
  4. Sprinkle the cake mix over the pumpkin mixture, then scatter the pecans over the cake mix.
  5. Thinly slice the butter and dot the slices over the cake batter.
  6. Bake for 50 minutes.
  7. Serve with whipped topping or ice cream.
Most Helpful

5 5

I have made this many times before. My sister gave me the recipe. Which she got from a friends mom. It is so easy and quick. The recipe that I have doesnt call for the extra sugar it is sweet enough with just the cake mix. Thanks for sharing. I will have to try this recipe out it sounds just as good.