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    You are in: Home / Recipes / Pumpkin Crunch Cake Recipe
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    Pumpkin Crunch Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Kennasmommy's Note:

    I got this recipe out of the Houston Chronicle. It is served at a local place and is wonderful!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Beat the pumpkin, milk, sugar, salt and eggs together.
    3. 3
      Pour batter into 9x13 pan.
    4. 4
      Sprinkle the cake mix over the pumpkin mixture, then scatter the pecans over the cake mix.
    5. 5
      Thinly slice the butter and dot the slices over the cake batter.
    6. 6
      Bake for 50 minutes.
    7. 7
      Serve with whipped topping or ice cream.

    Ratings & Reviews:

    • on March 28, 2008

      55

      I have made this many times before. My sister gave me the recipe. Which she got from a friends mom. It is so easy and quick. The recipe that I have doesnt call for the extra sugar it is sweet enough with just the cake mix. Thanks for sharing. I will have to try this recipe out it sounds just as good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Crunch Cake

    Serving Size: 1 (176 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 827.3
     
    Calories from Fat 414
    50%
    Total Fat 46.0 g
    70%
    Saturated Fat 19.3 g
    96%
    Cholesterol 180.3 mg
    60%
    Sodium 954.0 mg
    39%
    Total Carbohydrate 97.4 g
    32%
    Dietary Fiber 2.3 g
    9%
    Sugars 66.6 g
    266%
    Protein 10.8 g
    21%

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