Total Time
1hr 20mins
Prep 5 mins
Cook 1 hr 15 mins

Another "crunch" this time with pumpkin. Feel free to add some pumpkin pie spice to this but the spice cake does add some spice!

Ingredients Nutrition

Directions

  1. Grease and flour a 13x9 pan.
  2. Pour in pumpkin pie filling.
  3. Sprinkle dry cake mix over the top.
  4. Sprinkle nuts over the top.
  5. Pour butter over the top.
  6. Bake at 325 for 70-75 minutes.

Reviews

(7)
Most Helpful

This was a good quick dessert. Good with cool whip on top (ice cream might be even better!)

PistonsFan October 03, 2005

It must be me but I am having trouble finding 8 ounce cans of pumpking pie filling. Can't rate until I figure this out but would really like to make this! UPDATE! 11-19/09 I took a leap of faith and just used a 30oz can of Pumpkin Pie Mix but followed the rest as written. It was outstanding and my co-workers loved it!

RoxiGirl November 19, 2009

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