Pumpkin Crunch

READY IN: 1hr 20mins
Recipe by LAURIE

Another "crunch" this time with pumpkin. Feel free to add some pumpkin pie spice to this but the spice cake does add some spice!

Top Review by PistonsFan

This was a good quick dessert. Good with cool whip on top (ice cream might be even better!)

Ingredients Nutrition


  1. Grease and flour a 13x9 pan.
  2. Pour in pumpkin pie filling.
  3. Sprinkle dry cake mix over the top.
  4. Sprinkle nuts over the top.
  5. Pour butter over the top.
  6. Bake at 325 for 70-75 minutes.

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