Pumpkin Crunch

READY IN: 1hr 5mins
Recipe by Taterluvr

This is a super easy, wonderful tasting pumpkin dessert. The topping tastes almost like a praline. I always get requests for the recipe when taking this somewhere!

Top Review by carolinafan

This was wonderful. I will be adding this to my list of regularly prepared dishes for the holidays. Thanks for posting. Prepared for spring PAC '08.

Ingredients Nutrition


  1. Preheat oven to 350 degrees. Grease bottom of a 13X9 inch pan. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt in a large bowl, using whisk to ensure it's mixed well. Pour into pan.
  2. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle with melted butter.
  3. Bake for 50-55 minutes or until golden brown. Cool completely. Serve with whipped topping.
  4. Refrigerate leftovers.

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