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    You are in: Home / Recipes / Pumpkin Crunch Recipe
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    Pumpkin Crunch

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    Taterluvr's Note:

    This is a super easy, wonderful tasting pumpkin dessert. The topping tastes almost like a praline. I always get requests for the recipe when taking this somewhere!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Grease bottom of a 13X9 inch pan. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt in a large bowl, using whisk to ensure it's mixed well. Pour into pan.
    2. 2
      Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle with melted butter.
    3. 3
      Bake for 50-55 minutes or until golden brown. Cool completely. Serve with whipped topping.
    4. 4
      Refrigerate leftovers.

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    Ratings & Reviews:

    • on May 04, 2008

      55

      This was wonderful. I will be adding this to my list of regularly prepared dishes for the holidays. Thanks for posting. Prepared for spring PAC '08.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2007

      55

      I couldn't decide whether to make pumpkin pie or pecan pie at Thanksgiving, and came across this recipe. I made it exactly as stated, and it was super easy. My husband loved it, and even my son (who really wanted a pumpkin pie) thought this was great! This will be a holiday regular now!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Crunch

    Serving Size: 1 (180 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 549.6
     
    Calories from Fat 273
    49%
    Total Fat 30.3 g
    46%
    Saturated Fat 12.7 g
    63%
    Cholesterol 102.6 mg
    34%
    Sodium 537.3 mg
    22%
    Total Carbohydrate 65.7 g
    21%
    Dietary Fiber 1.6 g
    6%
    Sugars 44.6 g
    178%
    Protein 6.8 g
    13%

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