Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Dump cake with a pumpkin pie base.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Line 9x13" pan with tin foil and spray with cooking spray.
  3. Melt butter.
  4. In a large bowl, mix pumpkin, evaporated milk, eggs, sugar, and cinnamon.
  5. Pour into the lined pan.
  6. Sprinkle dry cake mix over pumpkin mixture and pat down.
  7. Sprinkle on nuts and drizzle butter.
  8. Bake for 1 hour.
  9. Let stand for at least 10 minutes (two hours is even better) before turning out on cutting board.
  10. Peel off foil, slice, and serve with whipped cream.
Most Helpful

5 5

My family has been using this recipe for years! I was just going to publish it but glad you already have it on here. I have seen similar recipes, but they call for more sugar. This is plenty sweet!

5 5

Great pumpkin dessert squares! I was going through some old favorites and this is one..of many. My recipe uses 15 oz can of pie filling and more spice. Thanks for sharing.