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    You are in: Home / Recipes / Pumpkin Crunch Recipe
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    Pumpkin Crunch

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Oak Knoll Mom's Note:

    Dump cake with a pumpkin pie base.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Line 9x13" pan with tin foil and spray with cooking spray.
    3. 3
      Melt butter.
    4. 4
      In a large bowl, mix pumpkin, evaporated milk, eggs, sugar, and cinnamon.
    5. 5
      Pour into the lined pan.
    6. 6
      Sprinkle dry cake mix over pumpkin mixture and pat down.
    7. 7
      Sprinkle on nuts and drizzle butter.
    8. 8
      Bake for 1 hour.
    9. 9
      Let stand for at least 10 minutes (two hours is even better) before turning out on cutting board.
    10. 10
      Peel off foil, slice, and serve with whipped cream.

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    Ratings & Reviews:

    • on January 12, 2010

      55

      My family has been using this recipe for years! I was just going to publish it but glad you already have it on here. I have seen similar recipes, but they call for more sugar. This is plenty sweet!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2013

      55

      Great pumpkin dessert squares! I was going through some old favorites and this is one..of many. My recipe uses 15 oz can of pie filling and more spice. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Crunch

    Serving Size: 1 (196 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 525.7
     
    Calories from Fat 266
    50%
    Total Fat 29.6 g
    45%
    Saturated Fat 12.9 g
    64%
    Cholesterol 102.6 mg
    34%
    Sodium 512.9 mg
    21%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 1.9 g
    7%
    Sugars 36.6 g
    146%
    Protein 8.1 g
    16%

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