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    You are in: Home / Recipes / Pumpkin Crunch Recipe
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    Pumpkin Crunch

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    ShortyBond's Note:

    A wonderful dessert for anyone who likes pumpkin!!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix pumpkin spice, pumpkin, evaporated milk, sugar, eggs and salt in a large bowl. Pour into a 9"X13" baking dish.
    3. 3
      Mix pecans and yellow cake mix (dry, do not make cake mix) and pour over pumpkin mixture.
    4. 4
      Melt butter or margarine and drizzle over top. Bake for 60 minutes. Cool completely.
    5. 5
      If desired, top with whipped topping and serve.

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    Ratings & Reviews:

    • on November 06, 2006


      I thought the flavor of this was spectacular. The pumpkin spice gives a nice kick. I did think the bottom ended up being soggy though. I cooked it for the hour and also did the toothpick coming out clean thing, but maybe I should have cooked it just a little longer. On the other hand, maybe I was expecting more of a cake and its not a cake. Either way the flavor was great

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2005


      This was a really good and easy dessert. Perfect for fall get togethers! I put some foil to prevent the pecans from burning after 30 minutes of baking. Yum! Make sure you serve it with Cool Whip...its what makes it even better! :) Also, I did not mix the cake mix and the pecans - I sprinkled the cake mix then the pecans on top of that....

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Crunch

    Serving Size: 1 (157 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 490.6
    Calories from Fat 237
    Total Fat 26.4 g
    Saturated Fat 14.5 g
    Cholesterol 124.3 mg
    Sodium 613.7 mg
    Total Carbohydrate 59.5 g
    Dietary Fiber 0.7 g
    Sugars 42.9 g
    Protein 6.4 g

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