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    You are in: Home / Recipes / Pumpkin Crumble Cake Recipe
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    Pumpkin Crumble Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Manda_Lee's Note:

    I first saw this recipe on a Betty Crocker box and hunted it down for many years with no luck. I've come across this recipe again, but have added some variations of my own. It's the perfect Thanksgiving dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Topping

    Garnish

    • 1 teaspoon creme fraiche (home-made with cinnamon is excellent with this cake) or 1 teaspoon whipped cream, per piece (home-made with cinnamon is excellent with this cake)

    Directions:

    1. 1
      Heat oven to 350 degrees. Spray 13x9-inch pan with cooking spray. In large bowl beat all cake ingredients together until smooth. Pour into pan.
    2. 2
      In medium bowl, mix topping ingredients with fork. Sprinkle over batter.
    3. 3
      Bake 45 minutes or until toothpick inserted in center comes out clean.
    4. 4
      Cool completely in pan on wire rack.
    5. 5
      Garnish, serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Crumble Cake

    Serving Size: 1 (152 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 466.3
     
    Calories from Fat 248
    53%
    Total Fat 27.6 g
    42%
    Saturated Fat 7.6 g
    38%
    Cholesterol 68.2 mg
    22%
    Sodium 398.2 mg
    16%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 1.7 g
    7%
    Sugars 28.3 g
    113%
    Protein 6.2 g
    12%

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