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    You are in: Home / Recipes / Pumpkin Crumble Recipe
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    Pumpkin Crumble

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Marie Nixon's Note:

    I had this at a potluck and was so happy to see the recipe printed out next to it. It is really delicious.

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    Ingredients:

    Serves: 16

    Yield:

    9"x13" ...

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs in bowl of an electric mixer. Add pumpkin, milk, sugars, vanilla and spices. Mix well.
    2. 2
      Pour into a 13" x 9" baking pan. Sprinkle the dry cake mix on top and pat down.
    3. 3
      Melt the butter and drizzle over the top. Sprinkle with the chopped pecans.
    4. 4
      Bake at 350 degrees for 45-60 minutes or until well browned and set. Let cool.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Crumble

    Serving Size: 1 (154 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 384.0
     
    Calories from Fat 142
    37%
    Total Fat 15.7 g
    24%
    Saturated Fat 5.8 g
    29%
    Cholesterol 61.7 mg
    20%
    Sodium 252.1 mg
    10%
    Total Carbohydrate 57.5 g
    19%
    Dietary Fiber 1.3 g
    5%
    Sugars 40.6 g
    162%
    Protein 5.1 g
    10%

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