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    You are in: Home / Recipes / Pumpkin Crumb Cake - from Scratch Recipe
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    Pumpkin Crumb Cake - from Scratch

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Scoutie's Note:

    I found this online, but can't remember which site. I plan to make it for Thanksgiving as I will have 2 guests who don't like pumpkin pie. If you don't have self-rising flour you can make it yourself: For each cup of all-purpose flour, add 1 1/4 teaspoons of baking powder and 1/4 teaspoon of salt.I also think some crushed pecans or walnuts in the crumb topping would be good.

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    Units: US | Metric

    For the Batter

    For the Crumb Topping


    1. 1
      Spray 9×13 inch pan with cooking spray.
    2. 2
      Place all batter ingredients into large mixing bowl. Mix until well blended.
    3. 3
      In medium bowl, place all topping ingredients. Cut together until well blended.
    4. 4
      Pour 1/2 of batter into pan, top with 1/2 crumb mixture. Pour remaining batter over and top with remaining crumb mixture.
    5. 5
      Bake for 45 minutes to an hour at 350. Cake is done when toothpick inserted in center comes out clean.

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    Ratings & Reviews:

    • on June 22, 2014


      Creamy inside. Nice crunch on top and tastes good. I added a little more spices.

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    • on March 20, 2013


      I like the idea of your recipe and will give it a try today. However, for those of us who live in higher elevations, self-rising flour does not work. We have to decrease baking powder for best results. Also, self-rising flour does not keep well. I will also add cloves and nutmeg -- these are two ingredients that I consider a must for pumpkin.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Crumb Cake - from Scratch

    Serving Size: 1 (215 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 798.7
    Calories from Fat 244
    Total Fat 27.1 g
    Saturated Fat 16.0 g
    Cholesterol 111.7 mg
    Sodium 442.2 mg
    Total Carbohydrate 130.4 g
    Dietary Fiber 3.8 g
    Sugars 77.5 g
    Protein 11.3 g

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