Total Time
55mins
Prep 10 mins
Cook 45 mins

It is a easy recipe to prepare.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spray or grease one 9x13 inch pan.
  3. Reserve 1 cup cake mix for later. Prepare the crust by combining remaining cake mix with 1 egg and 1/4 lb. melted butter.
  4. Mix well, spread in pan.
  5. Beat together the pumpkin, eggs, white sugar, brown sugar and cinnamon.
  6. Pour over crust.
  7. Combine reserved cup cake mix, sugar and butter.
  8. Crumble over filling.
  9. Add 1/2 cup chopped nuts if desired.
  10. Bake for 40 to 45 minutes.
Most Helpful

This is a super easy recipe and not super sweet so it would be excellent served warm with a small scoop of ice cream for a dessert or since its not sweet it would also make a great breakfast treat. Note: Pumpkin puree is simply a can of Libby's 100% Pure Pumpkin in a can

5 5

Really an outstanding dessert you have here, & so easy to make, too! It definitely makes a nice change of pace from the more often made pumpkin pie or bread, & the recipe is a real keeper, for sure! Thanks so much for sharing it! [Made & reviewed in I Recommend tag]

5 5

5++++ OMG! These were so good! I am not a pumpkin or cinnamon fan but the combination of all ingredients made this dessert fantastic. I have made these x 2 since last Friday. I am making this for a cookie exchange. IMO, if you want this to have more of a pumpkin flavor, decrease the cinnamon. Overall, these were fantastic.