Pumpkin Crumb Cake

READY IN: 55mins
Recipe by masmallow

It is a easy recipe to prepare.

Top Review by colamonico

This is a super easy recipe and not super sweet so it would be excellent served warm with a small scoop of ice cream for a dessert or since its not sweet it would also make a great breakfast treat. Note: Pumpkin puree is simply a can of Libby's 100% Pure Pumpkin in a can

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spray or grease one 9x13 inch pan.
  3. Reserve 1 cup cake mix for later. Prepare the crust by combining remaining cake mix with 1 egg and 1/4 lb. melted butter.
  4. Mix well, spread in pan.
  5. Beat together the pumpkin, eggs, white sugar, brown sugar and cinnamon.
  6. Pour over crust.
  7. Combine reserved cup cake mix, sugar and butter.
  8. Crumble over filling.
  9. Add 1/2 cup chopped nuts if desired.
  10. Bake for 40 to 45 minutes.

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