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    You are in: Home / Recipes / Pumpkin Crisp With Walnut Crisp Topping Recipe
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    Pumpkin Crisp With Walnut Crisp Topping

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Kerena's Note:

    Another recipe from one of my many food magazines. Wanted a safe place to keep it until I have time to try it.

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    Ingredients:

    Serves: 8

    Yield:

    pan

    Units: US | Metric

    Walnut Crisp Topping

    Directions:

    1. 1
      Preheat oven to 350. Lightly grease an 8" square baking dish.
    2. 2
      In a large bowl, whisk together pumpkin, sugar, evaporated milk, eggs, cinnamon, pumpkin pie spice and vanilla until smooth. Pour into prepared dish.
    3. 3
      In medium bowl combine brown sugar, oats, walnuts, flour and cinnamon. Add melted butter and stir until combined.
    4. 4
      Sprinkle topping evenly over pumpkin mix.
    5. 5
      Bake for 45-50 minutes or until center is set and topping is golden brown.
    6. 6
      Serve warm with whipped cream and cinnamon if desired.

    Ratings & Reviews:

    • on December 19, 2008

      45

      I got this from another mom on the internet. My DH and I really enjoyed it. It has very little flour, so is that low-carb? Anyways, I didn't use the walnuts bcz my kids don't like nuts, so I added more oats. However, they didn't eat it! So, next time, I'll use the nuts. I would add just a little more sugar (I used Sucanat)in the pumpkin next time. The topping is great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2008

      55

      this is a Paula Deen recipe I think I had it at my friends house and its WONDERFUL

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Crisp With Walnut Crisp Topping

    Serving Size: 1 (227 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 448.8
     
    Calories from Fat 180
    40%
    Total Fat 20.0 g
    30%
    Saturated Fat 7.9 g
    39%
    Cholesterol 109.0 mg
    36%
    Sodium 122.5 mg
    5%
    Total Carbohydrate 63.0 g
    21%
    Dietary Fiber 2.2 g
    9%
    Sugars 46.9 g
    187%
    Protein 8.2 g
    16%

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