Pumpkin Crisp With Walnut Crisp Topping

READY IN: 1hr 5mins
Recipe by Kerena

Another recipe from one of my many food magazines. Wanted a safe place to keep it until I have time to try it.

Top Review by WI Cheesehead

I got this from another mom on the internet. My DH and I really enjoyed it. It has very little flour, so is that low-carb? Anyways, I didn't use the walnuts bcz my kids don't like nuts, so I added more oats. However, they didn't eat it! So, next time, I'll use the nuts. I would add just a little more sugar (I used Sucanat)in the pumpkin next time. The topping is great.

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Lightly grease an 8" square baking dish.
  2. In a large bowl, whisk together pumpkin, sugar, evaporated milk, eggs, cinnamon, pumpkin pie spice and vanilla until smooth. Pour into prepared dish.
  3. In medium bowl combine brown sugar, oats, walnuts, flour and cinnamon. Add melted butter and stir until combined.
  4. Sprinkle topping evenly over pumpkin mix.
  5. Bake for 45-50 minutes or until center is set and topping is golden brown.
  6. Serve warm with whipped cream and cinnamon if desired.

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