Pumpkin Crisp

READY IN: 1hr 10mins
Recipe by KimmieOH

For a wonderful Fall treat or anytime of the year, this pumpkin crisp dessert is sure to please.

Top Review by EmmyLynn

I had hoped that it would have more of a "crumble" crisp top, like on traditional apple crisp. We broiled it for a few minutes after baking it to make the top crispier, but I think next time I would add some oats and spices and more stuff to the topping.

Ingredients Nutrition

Directions

  1. Open Cake mix, remove 1 cup of the dry cake mix and set aside to be used later.
  2. Combine remaining cake mix, 1 egg and 1/2 cup melted margarine.
  3. Pat into a 9 x 13” baking pan to form a crust.
  4. In a Large bowl, mix pumpkin, 2 eggs, spices, 1/2 cup sugar and milk.
  5. Pour over cake mix crust.
  6. In a small bowl, combine remaining 1 cup of cake mix, 3/4 cup sugar and 1/2 cup melted margarine; mix until crumbly.
  7. Sprinkle on top of pumpkin mixture.
  8. Bake 350 degrees for 55 minutes.

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