Pumpkin Crisp

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READY IN: 1hr 30mins
Recipe by Vylet Chef

This was given to me by my grandmother, Ive seen it around but I LOVE this recipe. Once you have it, you won't ever want pumpkin pie again!

Ingredients Nutrition

Directions

  1. Combine all but last three ingredients. Pour into a 13 x 9 inch baking dish.
  2. Sprinkle dry cake mix evenly over the top of the pumpkin mixture.
  3. Drizzle melted butter over top.
  4. Bake 350°F for 1 hour and 20 minutes.
  5. Serve with whipped cream and enjoy!

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