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    You are in: Home / Recipes / Pumpkin Crisp Recipe
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    Pumpkin Crisp

    Pumpkin Crisp. Photo by Lavender Lynn

    1/1 Photo of Pumpkin Crisp

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Karen=^..^='s Note:

    Perfect for fall or Thanksgiving

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350*.
    2. 2
      Mix first 8 ingredients together (eggs through vanilla).
    3. 3
      Pour into ungreased 3 quart baking dish.
    4. 4
      Sprinkle cake mix over top and drizzle with margarine.
    5. 5
      Bake for 25 minutes; top with nuts and bake an additional 15 minutes.
    6. 6
      Great topped with butter pecan ice cream or your favorite!

    Ratings & Reviews:

    • on October 21, 2007

      55

      This was delicious. I followed the recipe exactly. My DS loved it. He just kept eating it. Flavor was very rich and it really hit the spot on a cold rainy day. Will definitely make again. Made for newest Tag 07

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Crisp

    Serving Size: 1 (167 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 548.8
     
    Calories from Fat 294
    53%
    Total Fat 32.7 g
    50%
    Saturated Fat 6.4 g
    32%
    Cholesterol 44.3 mg
    14%
    Sodium 643.8 mg
    26%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 1.8 g
    7%
    Sugars 36.3 g
    145%
    Protein 7.4 g
    14%

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