Pumpkin Crisp

READY IN: 1hr 19mins
Recipe by LMillerRN

From Southern Living. Easy and delicious great for a different spin on pumpkin pie.

Top Review by erin7581

This was awesome!!! I will make this every year from now on. Definitely not low fat, but who cares! My husband could have eaten the whole pan if I would have let him. No changes needed. Perfect!!

Ingredients Nutrition


  1. Stir together first 5 ingredients. Pour into a lightly greased 13- x 9-inch baking dish.
  2. Sprinkle cake mix evenly over pumpkin mixture; sprinkle evenly with pecans.
  3. Drizzle butter evenly over pecans.
  4. Bake at 350° for 1 hour to 1 hour and 5 minutes or until golden brown.
  5. Remove from oven, and let stand 10 minutes before serving.
  6. Serve warm or at room temperature with Whipped Cream, if desired.
  7. Sprinkle with nutmeg, if desired.

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