Total Time
1hr 19mins
Prep 15 mins
Cook 1 hr 4 mins

From Southern Living. Easy and delicious great for a different spin on pumpkin pie.

Ingredients Nutrition


  1. Stir together first 5 ingredients. Pour into a lightly greased 13- x 9-inch baking dish.
  2. Sprinkle cake mix evenly over pumpkin mixture; sprinkle evenly with pecans.
  3. Drizzle butter evenly over pecans.
  4. Bake at 350° for 1 hour to 1 hour and 5 minutes or until golden brown.
  5. Remove from oven, and let stand 10 minutes before serving.
  6. Serve warm or at room temperature with Whipped Cream, if desired.
  7. Sprinkle with nutmeg, if desired.


Most Helpful

This was awesome!!! I will make this every year from now on. Definitely not low fat, but who cares! My husband could have eaten the whole pan if I would have let him. No changes needed. Perfect!!

erin7581 April 22, 2007

The cake mix topping made this dessert too sweet for my liking. The filling was tasty, though. I think next time I would make my own topping from scratch.

peppergirl December 02, 2006

I love it when fall finally gets here so I can make this dessert. It is absolutely the best pumpkins dessert there is!!! And it is sooo easy to make!The only change I made was to use 3tsp pumpkin pie spice mix.

Cats Eye August 31, 2006

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