Pumpkin Crisp
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
15
ingredients
- 1 1⁄2 cups sugar
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1⁄2 teaspoon ground cloves
- 4 eggs
- 20 ounces pumpkin puree
- 2 (12 ounce) cans evaporated milk
- 1 (18 ounce) box spice cake mix (dry)
- 3⁄4 cup melted butter
- 1 cup chopped pecans
directions
- In a small bowl measure sugar, salt, cinnamon, ginger and cloves.
- Set aside.
- In a large mixer beat eggs.
- Stir in pumpkin.
- Add the sugar/spice mixture.
- Add evaporated milk (mixture will be runny).
- Pour into a greased 9x13 inch baking dish.
- Sprinkle dry cake mix over the pumpkin mixture.
- Drizzle butter evenly over the top of the cake mix.
- Sprinkle with chopped pecans.
- Note: The recipe I got didn't really specify the amount of nut so I just guessed a good amount.
- Use how much you want.
- Also, it's pretty to leave some of the pecans halved.
- Bake at 350 for 1 hour.
- Let cool.
- Serve with whipped cream or ice cream if desired.
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Reviews
-
This dessert was just ok for us ... we loved the bottom layer, which is just like eating pumpkin pie , but the dry cake mix that gets sprinkled over the top never got fully soaked up by the pumpkin. When I cut into it after it had cooled , I had an entire layer of dry, uncooked cake mix ... The directions were good, and the cook time was right on for me , just the dry cake mix part didn't work well. Still glad I tried it though!:)
RECIPE SUBMITTED BY
Keolani
United States
I live in Southeastern Washington with my husband and 3 kids (2 girls, 1 boy) and spend most of my time taking care of them. After 8 years as a SAHM I've found a part time job in a law office that I really enjoy. I love Recipezaar and whenever people talk about me being a great cook I make sure to tell them that I'm a good cook that knows a great web site.