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    You are in: Home / Recipes / Pumpkin Creme Brulee With a Hint of Honey Recipe
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    Pumpkin Creme Brulee With a Hint of Honey

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Oolala's Note:

    This recipe calls for apple juice which is different from other recipes I've seen. Nice treat for Thanksgiving! I haven't made this yet so please note that my recipe was from a community cookbook and it was missing some steps. I added step 5 because it was the only way I could see getting the pumpkin in with the yolk mixture before chilling! I also guessed what should be done with the vanilla bean. I suggested removing it at one point, but please do what you think is best and let me know!

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    Ingredients:

    Serves: 6

    Yield:

    pie siz ...

    Units: US | Metric

    Directions:

    1. 1
      In a large non-aluminum saucepan, simmer over low heat, the pumpkin, apple juice, cinnamon, ginger and 3 tablespoons of the honey. Reduce to 1 cup.
    2. 2
      Heat cream and vanilla bean to boiling and combine with pumpkin mixture.
    3. 3
      Simmer until reduced to 2 cups. (Remove vanilla bean?).
    4. 4
      Place egg yolks, the 2 remaining tablespoons honey and 5 tablespoons sugar in a small bowl, in a pan of simmering water and whisk over low heat until you reach the consistency of custard.
    5. 5
      Combine all ingredients and mix well. (This was not in my recipe but I guessed it needs to be here before chilling!).
    6. 6
      Pour into a pie dish and chill.
    7. 7
      Before serving, sprinkle with 1 tablespoons of sugar and glaze under boiler.

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    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Creme Brulee With a Hint of Honey

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 470.9
     
    Calories from Fat 313
    66%
    Total Fat 34.8 g
    53%
    Saturated Fat 20.2 g
    101%
    Cholesterol 360.4 mg
    120%
    Sodium 42.2 mg
    1%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 0.2 g
    1%
    Sugars 32.1 g
    128%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    vanilla beans

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