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    You are in: Home / Recipes / Pumpkin Creme Brulee Recipe
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    Pumpkin Creme Brulee

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 10, 2007

      Loved it!! The texture was great, spot on! It had a beautiful pumpkin pie flavor mixed in with a traditional creme brulee goodness! I cooked it for 45 minutes. Next time I will cook just a touch longer. Around 48-50 minutes.

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    • on January 15, 2007

      Great pumpkin flavor. I was expecting the same smooth, rich texture of a typical creme brulee but didn't find it here. The pumpkin puree lent its own roughness to the custard.

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    • on November 22, 2004

      I have made this twice now for friends and will be making it again on Thanksgiving. It is an amazing recipe! I like this so much better than pumpkin pie, and it is just the smallest amount of heady sweetness to finish off a large savoury meal. The spices are just right for this dish. Do be sure not to overbake--I did that the first time I made this and it was so much better the second time! Thanks for posting, Petitfour!

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    Nutritional Facts for Pumpkin Creme Brulee

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 628.9
     
    Calories from Fat 437
    69%
    Total Fat 48.5 g
    74%
    Saturated Fat 29.0 g
    145%
    Cholesterol 372.8 mg
    124%
    Sodium 92.2 mg
    3%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 0.0 g
    0%
    Sugars 41.9 g
    167%
    Protein 5.2 g
    10%

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