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    You are in: Home / Recipes / Pumpkin Creme Brulee Recipe
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    Pumpkin Creme Brulee

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    laurenpie's Note:

    from Taste of Home Magazine, October & November 2009

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    Ingredients:

    Serves: 8

    Yield:

    6-oz ra ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      In small bowl, whisk egg yolks and 1/3 cup sugar. In a small saucepan, heat cream over medium heat until bubbles form around sides of pan. Remove from the heat; stir a small amount of hot cream into egg yolk mixture. Return all to the pan, stirring constantly. Stir in the pumpkin, vanilla and spices.
    3. 3
      Transfer to eight 6-oz ramekins or custard cups. Place ramekins in a baking pan; add 1 in of boiling water to pan. Bake, uncovered, at 325 degrees for 25-30 minutes or until centers are just set (mixture will juggle). Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours.
    4. 4
      If using a creme brulee torch, sprinkle with remaining sugar. Heat sugar with the torch until caramelized. Serve immediately.
    5. 5
      If broiling the custards, place ramekins on a baking sheet; let stand at room temperature for 15 minutes. Sprinkle with remaining sugar. Broil 8 inches from the heat for 4-7 minutes or until sugar is caramelized. Refrigerate for 1-2 hours or until firm.

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    Ratings & Reviews:

    • on November 11, 2010

      55

      I cut this in half, and it came out beautifully :) I even screwed up the spices, between running back and forth to the computer, omitting nutmeg and replacing with allspice. It still came out delicious--creamy and decadent just like creme brulee should be!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Creme Brulee

    Serving Size: 1 (149 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 449.0
     
    Calories from Fat 334
    74%
    Total Fat 37.1 g
    57%
    Saturated Fat 22.0 g
    110%
    Cholesterol 311.0 mg
    103%
    Sodium 96.9 mg
    4%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 0.7 g
    3%
    Sugars 21.8 g
    87%
    Protein 4.5 g
    9%

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