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    You are in: Home / Recipes / Pumpkin Creme Brulee Recipe
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    Pumpkin Creme Brulee

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 01, 2002

      WOW, this was easy to make and a big hit for our Canadian Thanksgiving dinner. A nice, light change from the usual heavy fare at this time.

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    • on November 29, 2003

      Everyone loved this at Thanksgiving. It was very easy to make. The next time I make this recipe, I'll use a torch or a salamander to carmelize the sugar. I almost burned the sugar using my broiler.

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    • on November 02, 2011

      This was delicious. It was my first creme' brulee and it was perfect.I doubled the recipe to serve in larger ramekins, and left out the orange liqeur. I will definately make again. Thanks!!!!

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    • on October 18, 2007

      I didn't have orange liquor, but I had an orange and some brandy, so I put the zest in the brandy, heated it in the micro for 15 sec and put the lid on to steep. Strained out the zest and put in my "orange liquor" added a nice touch. This was really a trouble free dish.

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    • on May 29, 2007

      This was my first attempt at making Creme Burlee -- and I definitely picked the right recipe! I had to place them under the broiler since I don't have a torch. I think I'll be purchasing one -- I'm sure I can get the top a little more even if I could carmelize the top by hand (and see exactly what is happening). I'm so thrilled to have this recipe. I followed the directions exactly -- they were so well written (which sure if helpful when you are doing something for the fist time). Thank you, thank you!

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    • on October 25, 2006

      tasted just like what I had at the 4 seasons in Chicago! I omitted the liquor ( I was all out) and used a combination of pumpkin pie spice and nutmeg (1 tsp pie spice 1/4 tsp nutmeg) I won't serve pumpkin pie any more-this was so much better!

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    Nutritional Facts for Pumpkin Creme Brulee

    Serving Size: 1 (94 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 300.8
     
    Calories from Fat 196
    65%
    Total Fat 21.8 g
    33%
    Saturated Fat 12.7 g
    63%
    Cholesterol 206.2 mg
    68%
    Sodium 27.8 mg
    1%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 0.2 g
    1%
    Sugars 21.8 g
    87%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    vanilla beans

    orange liqueur

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