Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Creme Brulee Recipe
    Lost? Site Map

    Pumpkin Creme Brulee

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    1 hrs 30 mins

    1 hrs 30 mins

    ratherbeswimmin''s Note:

    Alfred Portale

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Brulee Sugar

    Custards

    Directions:

    1. 1
      Make the sugar: preheat oven to 250°; combine the sugars, mixing well; spread on a baking sheet and dry in the oven for about 1 hour.
    2. 2
      Transfer to a blender and process to a fine powder; set aside, covered, and store in a cool dry place at room temperature for up to a week.
    3. 3
      Make the brulee: Preheat the oven to 350°.
    4. 4
      In a saucepan, combine the milk, cream, sugar, cinnamon, allspice, cloves, and nutmeg over medium heat until hot but not boiling.
    5. 5
      Remove from heat and set aside to cool slightly; cover and refrigerate for about 30 minutes.
    6. 6
      Remove the cinnamon stick.
    7. 7
      Whisk in the egg yolks, mixing until smooth.
    8. 8
      Add in the pumpkin puree, whisking until well blended; strain the custard through a fine-mesh sieve into a bowl.
    9. 9
      Pour the custard into eight 4 ounce ramekins.
    10. 10
      Set the ramekins in a shallow roasting pan or baking pan and put in the oven.
    11. 11
      Pour enough hot water into the pan to come halfway up the sides of the ramekins.
    12. 12
      Bake for 25-30 minutes, until the custards are set around the edges but still a little shaky in the center.
    13. 13
      Carefully remove pan from oven; remove ramekins from the water bath and let the custards cool to room temperature.
    14. 14
      Cover with plastic wrap and refrigerate for at least 8 hours or overnight.
    15. 15
      Preheat the broiler, or use a small propane torch designed for kitchen use.
    16. 16
      Remove plastic wrap and sprinkle each custard with brulee sugar.
    17. 17
      Broil for 30-60 seconds, until the sugar caramelizes, or hold the torch over the sugar to caramelize it.
    18. 18
      Serve immediately.

    Browse Our Top Low Protein Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pumpkin Creme Brulee

    Serving Size: 1 (218 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 527.6
     
    Calories from Fat 264
    50%
    Total Fat 29.4 g
    45%
    Saturated Fat 16.9 g
    84%
    Cholesterol 326.0 mg
    108%
    Sodium 128.0 mg
    5%
    Total Carbohydrate 62.2 g
    20%
    Dietary Fiber 0.7 g
    2%
    Sugars 55.6 g
    222%
    Protein 6.5 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites