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    You are in: Home / Recipes / Pumpkin Creme Brulee Recipe
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    Pumpkin Creme Brulee

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 11, 2009

      Yummy! I reduced this down to 1 serving and got 2 beautiful ramekins. Directions are spot on. The Brulee is not very sweet at all, leaving the sweetness to the crunchy brown sugar topping. Perfect. This is a wonderful Autumn recipe Boomie, thanks so much for sharing it. :)

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    • on March 01, 2009

      If you love pumpkin, you will love this dessert! I used vanilla bean, and FF half and half in place of the cream. I got lots of compliments as my family ate their desserts, and especially my sister, who says she is going to make this to serve on Thanksgiving from now on she liked it so much! I might try it with Bailey's Irish Cream next time and see how it comes out. When you put the Ramekins under the broiler with the brown sugar, be sure to watch them closely, so they don't burn. Excellent dessert Boomie, and thank you for sharing it with us! Made for Newest Zaar Stars 2/09. Linda

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    Nutritional Facts for Pumpkin Creme Brulee

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 798.1
     
    Calories from Fat 568
    71%
    Total Fat 63.2 g
    97%
    Saturated Fat 37.2 g
    186%
    Cholesterol 535.8 mg
    178%
    Sodium 79.6 mg
    3%
    Total Carbohydrate 53.2 g
    17%
    Dietary Fiber 0.2 g
    1%
    Sugars 45.4 g
    181%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    vanilla beans

    amaretto liqueur

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