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    You are in: Home / Recipes / Pumpkin Creme Brulee Recipe
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    Pumpkin Creme Brulee

    Pumpkin Creme Brulee. Photo by startnover

    1/1 Photo of Pumpkin Creme Brulee

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    startnover's Note:

    This is a decadent and different way to get your pumpkin dessert for the holidays.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Arrange six 6-oz ramekins in a large metal baking dish.
    3. 3
      In a medium sauce pan combine cream and sugars.
    4. 4
      Bring to a bare simmer over medium heat stirring till sugars dissolve.
    5. 5
      Remove from heat.
    6. 6
      In a medium bowl whisk egg yolks till frothy and lemon colored.
    7. 7
      Slowly add 3/4 c cream whisking constantly and then slowly adding the rest of the cream a little at a time to prevent the yolks from cooking.
    8. 8
      Add vanilla, cinnamon, nutmeg and pumpkin.
    9. 9
      Divide among the six ramekins.
    10. 10
      Place pan in oven and then ad enough water to the pan to go 1/2 way up the sides of ramekins.
    11. 11
      Bake just until centers are slightly set but not stiff, 45-55 minute.
    12. 12
      Remove and refrigerate for at least 3 hours, but up to 24.
    13. 13
      Sprinkle each ramekin with 1/2 tablespoon sugar; use a kitchen torch to carefully caramelize.
    14. 14
      Prep time does not include chill time.

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    Ratings & Reviews:

    • on December 11, 2005

      45

      I served this for dessert at a Christmas party I had. Everyone said 4 stars. They really liked it. It's a little different then a creme brule but it is very good, rich, and filling.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Creme Brulee

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 444.4
     
    Calories from Fat 318
    71%
    Total Fat 35.4 g
    54%
    Saturated Fat 20.4 g
    102%
    Cholesterol 388.3 mg
    129%
    Sodium 44.8 mg
    1%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 0.1 g
    0%
    Sugars 23.9 g
    95%
    Protein 5.4 g
    10%

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