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    You are in: Home / Recipes / Pumpkin Creme Brulee Recipe
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    Pumpkin Creme Brulee

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    VickyJ's Note:

    It's luscious and different!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300.
    2. 2
      Combine the first 7 ingredients in a blender, and process the mixture until smooth (about 2 minutes).
    3. 3
      Add the eggs and egg whites to blender, and process just until smooth.
    4. 4
      Divide the mixture evenly among 6 (6-ounce) ramekins or custard cups coated with cooking spray.
    5. 5
      Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch.
    6. 6
      Bake at 300 for 55 minutes or until a knife inserted in center comes out clean.
    7. 7
      Remove ramekins from pan, and sprinkle each serving with 1/2 teaspoon sugar.
    8. 8
      Preheat broiler.
    9. 9
      Place the ramekins on a jelly-roll pan, and broil the custards for 3 minutes or until the sugar melts.
    10. 10
      You can also do this with your hand held torch.
    11. 11
      Yield: 6 servings.

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    Ratings & Reviews:

    • on October 03, 2012

      My first time making this delish dessert too. I only got 4 ramekins out of the recipe, maybe filled more? But it was delish, a nice Fall dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2008

      55

      This is my first attempt at my favorite dessert. I made exactly as written but only got 4 ramekins (maybe they are 8 oz size). Doesn't matter - this stuff rocks! So good, creamy and full of autumn flavor. Made for PAC Fall 2008 and will make again coz it's just so good! Thanks for a very nice recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Creme Brulee

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 111.2
     
    Calories from Fat 17
    16%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 64.7 mg
    21%
    Sodium 270.8 mg
    11%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 13.5 g
    54%
    Protein 7.5 g
    15%

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