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    You are in: Home / Recipes / Pumpkin Creme Brulee Recipe
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    Pumpkin Creme Brulee

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    evelyn/athens's Note:

    Perfect for Thanksgiving or Christmas, or even a sophisticated Halloween party. Plus, they can be made up to 2 days ahead of time!

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    1. 1
      For custard: Preheat oven to 350°F Bring cream and rum to boil in heavy, medium saucepan; remove from heat and stir in salt.
    2. 2
      Whisk egg yolks, pumpkin, sugar, cornstarch and spices in large bowl to blend; gradually whisk in hot cream mixture; strain; divide mixture among six ½ cup ramekins or custard cups.
    3. 3
      Place ramekins in large baking pan; pour enough hot water into pan to come halfway up sides of ramekins; bake until custards are set, about 40 minutes; remove from water and cool completely; cover custards with plastic wrap and chill overnight (can be prepared up to 2 days ahead).
    4. 4
      For topping: Cook sugar and water in heavy medium saucepan over low heat, stirring, until sugar dissolves; increase heat and boil without stirring until mixture turns golden brown, swirling pan occasionally, about 10 minutes; working quickly, pour enough caramel over 1 custard to almost cover top; tilt ramekin until caramel covers custard completely; repeat with remaining caramel and custards; cool completely; refrigerate atleast 1 hour before serving.

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    Nutritional Facts for Pumpkin Creme Brulee

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 483.4
    Calories from Fat 299
    Total Fat 33.2 g
    Saturated Fat 19.6 g
    Cholesterol 283.5 mg
    Sodium 184.2 mg
    Total Carbohydrate 42.7 g
    Dietary Fiber 1.2 g
    Sugars 37.5 g
    Protein 4.3 g

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