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    You are in: Home / Recipes / Pumpkin Creamy Pie Recipe
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    Pumpkin Creamy Pie

    Pumpkin Creamy Pie. Photo by Juenessa

    1/1 Photo of Pumpkin Creamy Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sydney Mike's Note:

    Here's another pumpkin pie recipe with a butterscotch twist! The recipe makes a lot of filling, so now I usually use a 10" pie crust.

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    Units: US | Metric


    1. 1
      Preheat oven to 425°F.
    2. 2
      Prick bottom and sides of unbaked pie shell; brush the bottom with beaten egg white.
    3. 3
      In small bowl, combine sugar and cinnamon; sprinkle into bottom of shell.
    4. 4
      Line the shell with heavy duty foil and fill it with pie weights or un-baked beans.
    5. 5
      Bake 9 minutes, then remove foil and weights, before baking another 10 minutes until golden brown. Cool completely.
    6. 6
      In small bowl, beat whipping cream until stiff. Measure out 1 1/3 cups and reserve the rest to use as a final topping.
    7. 7
      In large bowl, combine pudding mix, 1 1/2 tsp cinnamon, ginger, nutmeg, milk and pumpkin; mix well.
    8. 8
      Fold the 1 1/3 cups of the whipped cream into the pumpkin mixture.
    9. 9
      Pour into cooled, baked crust and top with reserved whipped cream.
    10. 10
      Refrigerate until firm.

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    Ratings & Reviews:

    • on December 15, 2009


      I was not a huge fan of this. It was way to sweet for me. It is more like pumpkin pudding than pumpkin pie, really. My husband and colleagues liked it, though, which is why I'm giving it four stars.

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    • on November 26, 2009


      GREAT TASTING PIE- Syd. Made a little bit extra so I could make pudding too. Great recipe here and made recipe as posted. Will have to try again at Christmas. Made for PRMR tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2009


      Dh is a butterscotch fiend so he loved this combination. So did I. I spooned it into wine goblets, layering it with the plain whipped cream and we had butterscotch-pumpkin pudding. Delicious. Only change I made was to use low fat versions of the dairy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pumpkin Creamy Pie

    Serving Size: 1 (164 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 294.3
    Calories from Fat 220
    Total Fat 24.5 g
    Saturated Fat 12.9 g
    Cholesterol 67.6 mg
    Sodium 127.7 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 1.3 g
    Sugars 3.0 g
    Protein 3.9 g

    The following items or measurements are not included:

    instant butterscotch pudding mix

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