Pumpkin Cream Soup
photo by Chemaine
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 29.58 ml butter
- 118.29 ml onion, chopped
- 4.92 ml curry powder
- 14.79 ml flour
- 595.33 g chicken broth (2 cans)
- 453.59 g canned pumpkin
- 4.92 ml brown sugar
- 0.61 ml nutmeg
- 1.23 ml salt
- 236.59 ml milk
directions
- Saute onion in butter.
- Add curry powder and flour. Cook until bubbly.
- Add other ingredients. Simmer.
- Garnish with Chives or parsley.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I grew up in the Midwest and from a Swedish family, so I love food.
My grandmother doesn't normally measure when she cooks and I kind of picked that up from her. Most of my dishes can't be repeated due to this.
I love experimenting!!