2 Reviews

This soup was great. Both my kids wanted second helpings, (ages 4 and 6). I added a little more salt than it called for but I did the rest the same as the recipe. Thanks.

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Ruthie Y February 26, 2009

An excellent way to use up that extra canned pumpkin after Thanksgiving. I let it simmer about 15-20 minutes, and it was perfect. Thanks for posting!

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texasmama November 28, 2007
Pumpkin Cream Soup