Total Time
Prep 10 mins
Cook 15 mins

This is a wonderfully light soup, that just hits the spot. Be sure to cook it long enough though.

Ingredients Nutrition


  1. Saute onion in butter.
  2. Add curry powder and flour. Cook until bubbly.
  3. Add other ingredients. Simmer.
  4. Garnish with Chives or parsley.
Most Helpful

This soup was great. Both my kids wanted second helpings, (ages 4 and 6). I added a little more salt than it called for but I did the rest the same as the recipe. Thanks.

Ruthie Y February 26, 2009

An excellent way to use up that extra canned pumpkin after Thanksgiving. I let it simmer about 15-20 minutes, and it was perfect. Thanks for posting!

texasmama November 27, 2007