Pumpkin Cream Pie

READY IN: 5hrs 15mins
Recipe by Charmie777

This is a delicious, refreshing, and very easy change of pace from ordinary pumpkin pie. Very light!! (Not a cheesecake!) My hubby prefers this to regular pumpkin pie!

Top Review by jopahawk

Excellent pie. My family went crazy for it this Thanksgiving. It was the only pie that was finished completely. Next year I will have to make 2. I made it with a Gingerbread crust. DELICIOUS!!

Ingredients Nutrition

Directions

  1. Combine pumpkin, pudding, milk and pumpkin pie spice in large bowl until smooth.
  2. Fold in Cool Whip.
  3. Spoon into crust.
  4. Freeze for at least 4 hours.
  5. Let stand in refrigerator 1 hour before serving.
  6. (I've been impatient, and just chilled in fridge for 1 hour without freezing and it's still good!).

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