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    You are in: Home / Recipes / Pumpkin Cream Cupcakes Recipe
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    Pumpkin Cream Cupcakes

    Pumpkin Cream Cupcakes. Photo by Mary Ellen #3

    1/1 Photo of Pumpkin Cream Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    10 mins

    21 mins

    Mika G.'s Note:

    From Kraft Food and Family Magazine. These are wonderful!

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    Ingredients:

    Serves: 24

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Prepare cake batter as directed on package. Add dry pudding mix and pumpkin; mix well. Spoon into 24 paper-lined muffin cups.
    3. 3
      Beat cream cheese with mixer until creamy. Blend in sugar and egg; spoon over batter. Swirl gently with a small spoon.
    4. 4
      Bake 18 to 21 minutes or until a toothpick inserted in centers comes out clean. Cool 5 minutes and remove to wire racks. Cool completely.

    Ratings & Reviews:

    • on November 15, 2009

      35

      I am giving this 3 stars at this time. I had to much cream cheese mixture and when added to the cup cakes it took longer to cook and I don't feel that it added to the flavor of the cupcakes. I am going to try the recipe again, but instead of cupcakes I am going to make a cake, then just add a cream cheese icing to the cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2009

      55

      These were awesome cupcakes! Perfect for any fall get together. They come together quickly. Tips: 1. I used a little ground clove, nutmeg and allspice to add a little more flavor. 2. I put the cream cheese mix into a plastic bag and cut off the tip. This made it easier to put on the tops plus I could do some heart designs (with a knife) or smiley faces for the kids. Mine needed 25 minutes of baking time. But check yours just in case. Maybe it was the silicone bakeware I used.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Cream Cupcakes

    Serving Size: 1 (49 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 156.9
     
    Calories from Fat 58
    37%
    Total Fat 6.5 g
    10%
    Saturated Fat 2.9 g
    14%
    Cholesterol 19.2 mg
    6%
    Sodium 255.0 mg
    10%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 16.2 g
    64%
    Protein 2.0 g
    4%

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