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    You are in: Home / Recipes / Pumpkin Cream Cheese Squares Recipe
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    Pumpkin Cream Cheese Squares

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    SweetChef's Note:

    Pumpkin squares marbled with cream cheese filling. Yum.

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    Ingredients:

    Serves: 18

    Yield:

    squares

    Units: US | Metric

    Cream Cheese Filling

    Pumpkin Batter

    Directions:

    1. 1
      Preheat oven to 375. Grease 9x13 baking pan.
    2. 2
      For filling: whisk together cream cheese, sugar and egg until well blended. Set aside.
    3. 3
      For batter: Combine pumpkin, sugar, egg, and oil. Mix well.
    4. 4
      Stir in flour, cinnamon, baking powder, baking soda, salt, nutmeg, and ginger. Pour into prepared pan.
    5. 5
      Drizzle cream cheese mixture over batter. Cut through batter with knife several times for marbled effect.
    6. 6
      Sprinkle with chocolate morsels, if desired.
    7. 7
      Bake 25-30 minutes or until tester inserted into the center comes out clean.
    8. 8
      Cool, cut into squares.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Cream Cheese Squares

    Serving Size: 1 (55 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 150.1
     
    Calories from Fat 62
    41%
    Total Fat 6.9 g
    10%
    Saturated Fat 2.1 g
    10%
    Cholesterol 30.4 mg
    10%
    Sodium 179.1 mg
    7%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 14.4 g
    57%
    Protein 2.0 g
    4%

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