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    Pumpkin Cream Cheese Spread
    Pumpkin Cream Cheese Spread. Photo by Rachel Lynn

    Photo by Rachel Lynn

    1 Photo of Pumpkin Cream Cheese Spread

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Rachel Lynn's Note:

    Creamy and spicy pumpkin cream cheese spread, perfect for Autumn weather! Goes good on any kind of bread, toast, or bagel. I found it to be particularly good on pumpernickel bread. Very easy to make.

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    Ingredients:

    Serves: 24

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Beat all ingredients in a food processor or a medium mixing bowl.
    2. 2
      Cover and refrigerate for at least 1 hour or up to 24 hours.
    Print This Recipe

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    Nutritional Facts for Pumpkin Cream Cheese Spread

    Serving Size: 1 (16 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 43.2
     
    Calories from Fat 29
    69%
    Total Fat 3.3 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 10.4 mg
    3%
    Sodium 40.3 mg
    1%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.2 g
    9%
    Protein 0.7 g
    1%
    Detailed Nutrition Values About Nutrition Info

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