Pumpkin Cream Cheese Roll

"I love this recipe for the christmas holidays in place of the "Pumpkin Pie" The recipe came from my x(still friends)and was willing to share it with me, So its my pleasure to share it with you. Enjoy!"
 
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Ready In:
45mins
Ingredients:
15
Yields:
1 Roll
Serves:
8-10
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ingredients

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directions

  • Grease a jelly roll pan or a cookie sheet with four sides.
  • Line with waxed paper, then grease and flour the wax paper.
  • Sift 3/4 cup flour, baking powder, cinnamon, pumpkin pie spice, salt, and nutmeg onto some waxed paper.
  • Beat eggs and sugar until thick.
  • Add dry ingredients and stir in canned pumpkin.
  • Pour into pan and and spread to all edges.
  • Bake at 375 degrees for 15 minutes or until middle springs back when touched.
  • Invert onto a damp towel that has been sprinkled with powder sugar.
  • (I use a flour sack type towel, it works best) Carefully remove Waxed paper.
  • Trim the edges off, then roll up in the towel and place on a rack to cool.
  • Mix softened cream cheese, Powdered sugar, butter or margarine
  • ,vanilla, pecans and *Golden Rasins (*Optional)
  • When cake is cool carefully unroll and spread filling almost all the way to the edge.
  • Using your towel to help, roll the roll back up, (it will be moist so as I'm rolling I sprinkle with more powder sugar, this will keep it from sticking to your fingers).
  • Once rolled up, wrap in plastic wrap and refridgerate.
  • When ready to serve remove wrap and slice and serve with a sprinkle of Powdered Sugar.
  • Great for the holidays.

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Reviews

  1. I searched the internet looking at pumpkin roll recipes and reading the ingredients to see which one I though would taste similar to the one that I tried years ago. I chose this one and was extremely pleased. This roll is absolutley delicious and so easy to make. I think the key to making it is using the flour sack towels. Everyone that I gave this roll to fell in love with it. They all wanted the recipe. I did not make any changes to the ingredients at all. Thank you so much for such a delicious recipe!!
     
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RECIPE SUBMITTED BY

<P><FONT FACE="Times New Roman" SIZE="+1" COLOR="#663399"> I was born to John and Barbara Messmore, Mothers maiden name of Rupe, My family roots are from Kentucky, We moved to Chicago, Ill. when I was 2yrs of age so I consider that to be where Im from.<P>I lived half of my life there then my family moved to west to San Francisco, Ca. and thats when my life really began, I never learned so much about life as I did living there, It was a melting pot of people, I grew up during the "LOVE" era where it seemed that everyone shared everything with eachother,Kinda like here at Zaar, There were no expectations, no demands and it seemed that life was slower and full of energy, I miss that today.<P> I started cooking at the age if 15 learning from my Grandmother "Bertha Rupe" She was a Manager of an apartment building in San Francisco on the corner of "Post & Polk" Street where all the old ladies just thought I was so "Cute" a lot of my recipes as I can remember them come from all of them.<P>Later in 1971 at the age of 17 I joined the Navy and thats where most of my culinary training came from, I was a cook on my ship the "USS KIRK DE-1087" Whats weird is that the building address on post and polk was 1087, It was a Destroyer Escort to the Carrier "Kitty Hawk", I cooked for a crew of about 300, Its funny, when I got out and cooked for friends and family I could'nt keep from making a lot of food.<P>I now reside in Bakersfield, Ca. where I met my love of my life online, I lived in San Jose at the time with my younger brother Mark and his family, We met and fell in love so I moved here, I just have to say tis "The things we do for love"<P> Ive been here for 5 years now and I hate this city with a passion, Its hell in the summer but winters here are ok, However THERE IS NOTHING HERE! and the drivers in this town do not know what a stop sign means, Anyone out there that has driven here knows what Im talkin about.<p>I now am on disability due to a heart transplan in 2000, I do most of the cooking here, The GF's son in law loves my Pizza.<p>My GF and her daughter has started a bead business making Magnetic Hematite necklaces, Thier really kool lookin' You can see them on the website Im building for them: </FONT><b><A HREF="http://www.thenortheastshop.com/">"The Northeast Shop.Com"</A> <HR WIDTH="100%"COLOR="#FF0000" SIZE="4"><P> <MARQUEE bgcolor="#FFFFFF" loop="-1" scrollamount="5" width="100%">Never Drive Faster Than Your Guardian Angel Can Fly!</MARQUEE><P> <HR WIDTH="100%"COLOR="#FF0000" SIZE="4"></b>
 
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