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    You are in: Home / Recipes / Pumpkin Cream Cheese Roll Recipe
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    Pumpkin Cream Cheese Roll

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Johnney's Note:

    I love this recipe for the christmas holidays in place of the "Pumpkin Pie" The recipe came from my x(still friends)and was willing to share it with me, So its my pleasure to share it with you. Enjoy!

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Grease a jelly roll pan or a cookie sheet with four sides.
    2. 2
      Line with waxed paper, then grease and flour the wax paper.
    3. 3
      Sift 3/4 cup flour, baking powder, cinnamon, pumpkin pie spice, salt, and nutmeg onto some waxed paper.
    4. 4
      Beat eggs and sugar until thick.
    5. 5
      Add dry ingredients and stir in canned pumpkin.
    6. 6
      Pour into pan and and spread to all edges.
    7. 7
      Bake at 375 degrees for 15 minutes or until middle springs back when touched.
    8. 8
      Invert onto a damp towel that has been sprinkled with powder sugar.
    9. 9
      (I use a flour sack type towel, it works best) Carefully remove Waxed paper.
    10. 10
      Trim the edges off, then roll up in the towel and place on a rack to cool.
    11. 11
      Mix softened cream cheese, Powdered sugar, butter or margarine
    12. 12
      ,vanilla, pecans and *Golden Rasins (*Optional)
    13. 13
      When cake is cool carefully unroll and spread filling almost all the way to the edge.
    14. 14
      Using your towel to help, roll the roll back up, (it will be moist so as I'm rolling I sprinkle with more powder sugar, this will keep it from sticking to your fingers).
    15. 15
      Once rolled up, wrap in plastic wrap and refridgerate.
    16. 16
      When ready to serve remove wrap and slice and serve with a sprinkle of Powdered Sugar.
    17. 17
      Great for the holidays.

    Ratings & Reviews:

    • on December 19, 2006


      I searched the internet looking at pumpkin roll recipes and reading the ingredients to see which one I though would taste similar to the one that I tried years ago. I chose this one and was extremely pleased. This roll is absolutley delicious and so easy to make. I think the key to making it is using the flour sack towels. Everyone that I gave this roll to fell in love with it. They all wanted the recipe. I did not make any changes to the ingredients at all. Thank you so much for such a delicious recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Cream Cheese Roll

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 412.3
    Calories from Fat 186
    Total Fat 20.6 g
    Saturated Fat 12.3 g
    Cholesterol 133.4 mg
    Sodium 412.1 mg
    Total Carbohydrate 52.3 g
    Dietary Fiber 1.2 g
    Sugars 40.7 g
    Protein 6.0 g

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