Pumpkin Cream Cheese Roll

Submitted by Maeve R

"I got this from a friend at work,it tastes wonderful and she promised me it was easy to do. It's very elegant and not too sweet."

 

• Ready In: 35mins
• Ingredients: 11
• Serves: 10

ingredients

• 3 eggs
• 157.80 ml pumpkin
• 236.59 ml sugar
• 177.44 ml flour
• 2.46 ml cinnamon
• 4.92 ml baking soda
• 1.23 ml salt
• 226.79 g cream cheese
• 29.58 ml margarine
• 4.92 ml vanilla
• 236.59 ml powdered sugar

directions

1. Spray a 10 x 15 cookie sheet with vegetable spray (like Pam). Line the bottom of the cookie sheet with wax paper. Spray the wax paper with vegetable spray.
2. Mix together:.
3. Sugar, flour cinnamon, baking soda,and salt.
4. Spread on cookie sheet and bake at 375 for 15 minutes.
5. When cake is done, cool on rack for 7-8 minutes then turn out on counter covered with wax paper sprayed with vegetable spray. Peel off wax paper and frost while still warm.
6. Frosting: Blend together, cream chesse, margarine, vanilla and powdered sugar.
7. Using the wax paper cake is on, roll it up like a jelly roll.
8. It will crack but this is okay. Leave rolled in wax paper, then wrap in foil. Refrigerate if you’re going to keep it long. It also freezes well. ENJOY!